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    <title>Food</title>
    <link>http://www.azstarnet.com/sn/food/</link>
    <description>Food headlines from the Arizona Daily Star</description>
    <language>en-us</language>
    <pubDate>2009-11-18</pubDate>
    <ttl>60</ttl>
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      <title>Holiday recipes for you</title>
      <link>http://www.azstarnet.com/sn/food/318039.php</link>
      <description>Curious about what local food gurus do for their Thanksgiving? Some of them shared favorite recipes with us — all serve 10. Take a look:</description>
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      <pubDate>2009-11-18</pubDate>
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    <item>
      <title>Bold flavor of blue cheese satisfies</title>
      <link>http://www.azstarnet.com/sn/food/318021.php</link>
      <description>Got the holiday blues? </description>
      <category>0x05010000</category>
      <pubDate>2009-11-18</pubDate>
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    <item>
      <title>More goof-proof recipes from 'cooking geeks'</title>
      <link>http://www.azstarnet.com/sn/food/318040.php</link>
      <description>This is a cookbook junkie's favorite time of year. And though many new lip-licking books are prettier, few are better at all-around recipes than the Cook's Illustrated crew's new offering. Am I starting to sound like a broken record? I've said it before and I'll say it again and again, but it's so very true. The self-proclaimed "cooking geeks" really do know how to put together a good, goof-proof recipe. </description>
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      <pubDate>2009-11-18</pubDate>
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