http://www.azstarnet.com/sn/food/ Food headlines from the Arizona Daily Star en-us 2010-02-03 60 http://www.azstarnet.com/sn/food/327125.php For some, Sunday's Super Bowl is all about the game. For others, it's about the food. 0x05010000 2010-02-03 http://www.azstarnet.com/sn/food/327149.php When it comes to matching wine with food, Jonathan Landeen, chef and owner of Jonathan's Cork, takes a "food first" approach. He believes that wines should "push the food flavor forward," leaving the wines to play a supporting role. His is a menu of bold flavors, built around ostrich, buffalo, other meats and fish. Therefore, his wine list includes a healthy selection of big zins and spicy syrahs, which hold up well but do not overwhelm the entree. 0x05000000 2010-02-03 http://www.azstarnet.com/sn/food/327041.php While America's Test Kitchen — aka the crew behind Cook's Illustrated magazine — is known for painstakingly testing and retesting and then retesting recipes again until they produce flawless results, the recipes that are selected aren't always the most health-conscious. 0x05000000 2010-02-03 http://www.azstarnet.com/sn/food/327147.php When it comes to Buffalo-style food, there's no need to limit yourself to chicken wings. These easy grilled shrimp take to the thick, spicy sauce just as well. Perfect for a Super Bowl party. 0x05010000 2010-02-03